Breakfast:
7:00 a.m. – 10:30 a.m. (only for hotel guests)
Dinner:
Monday to Saturday: 6:15 p.m. – 10:00 p.m. (last order at 9:00 p.m.)
Sunday: 6:15 p.m. – 9:00 p.m. (last order at 8:00 p.m.)
We offer our hotel guests a daily changing 4-course menu in the evening for CHF 75.00 per person.
Reservation for half board is possible until 22.00 the day before.
Lunch:
Daily 12:00 p.m. – 1:30 p.m. (in the Captain's Bar)
Dinner:
Monday to Saturday: 6:15 p.m. – 10:00 p.m. (last orders at 9:00 p.m.)
Sunday: 6:15 p.m. – 9:00 p.m. (last orders at 8:00 p.m.)
Our à la carte menu features a variety of seasonal meat and fish dishes, as well as tempting vegetarian options. Round off your meal with a sweet treat from our pâtisserie.
You will find the perfect accompaniment to your meal in our Bacchus wine cellar. It stocks around 500 excellent wines from all over the world, including local Spiez wines, of course. We will be happy to advise you on your wine selection to accompany a fine meal.
