At this Wine & Dine event, we will be focusing on wines that are deliberately different: unusual grape varieties, surprising styles, bold winemaking decisions, and genuine moments of revelation in the glass.
Your advantage when staying overnight
Treat yourself not only to an exceptional dinner, but also to relaxing hours in one of our stylish rooms. As a special extra, you will benefit from a 20% discount on the overnight stay in the room of your choice.
Date: March 27, 2026
Start: 6:00 p.m.
Reservation required
Would you like to attend the dinner only?
Then please make a reservation at info@belvedere-spiez.ch
Our menu takes you on a delightful wine journey through France, Spain, Italy, and Portugal—with wines and combinations that stray from the beaten path.
To kick things off
Sparkling wine: Crémant de Bourgogne Rosé - Louis Bouillot
starter
Salmon ceviche in scallop shells | Kalamansi | Yuzu
White wine: Corazon Loco Blanco – Andres Iniesta
intermediate gear
Zander | Coffee | Celery | Apple
Rosé wine: Pradorey Rosé Barrique – Finca la Recoba
main course
Lamb | Chili | Mint | Polenta | Ratatouille
Red wine: Ripassa Valpolicella Superiore DOC – Zenato
Dessert
Chocolate 72% | Cherry
Sweet wine: Rich Red – Quinta do Quetzal
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