Anevening celebrating South African wine culture and fine cuisine. Look forward to an enjoyable wine and dine experience featuring select wines from the Jacaranda Wine Estate in Wellington, South Africa.
René Reiser, winemaker and producer, will be on hand throughout the evening to personally introduce his own wines.
Gourmet Menu
The evening will feature a South African-inspired menu made with select regional and seasonal ingredients.
TO KICK THINGS OFF
Biltong from BEO Beef | Sourdough Crackers
Tomato Chutney
Sparkling Wine: MCC
COLD APPETIZER
Marinated Rubig Trout | Cucumber | Apple | Buttermilk
Cilantro | Potato Chips
White Wine: Viognier | Chenin Blanc “Incognito”
HOT APPETIZER
Goat Cheese | Beets | Rooibos | Orange
White Wines: Viognier “Kintsugi”
Rosé Wine: Shiraz “Early Bird”
INTERMEDIATE STEP
Quail | Barberry sauce | Celery | Buckwheat
White Wines: Old Wine Chenin Blanc “Salt”
& Chenin Blanc “Horizon”
MAIN COURSE
Beef Round Cap from BEO Beef | Spiced Gravy
Sweet potato | Corn | Green beans | Shallot
Red Wine: “The Rebel” Shiraz | Viognier
DESSERT
Chocolate | Chili | Coffee | Peanuts
Red Wine: Shiraz Reserve “Row 47”
Treat yourself to a soothing break and experience relaxation for both body and mind. Our exclusive Wellness-Aufguss & Relax Package combines rejuvenating wellness moments with a delightful overnight stay at the Belvédère Strandhotel.
Experience four days of relaxation, exercise and fellowship amidst the impressive mountain scenery of the Bernese Oberland.
Enjoy a relaxing full-moon night with wellness treatments, an aromatic oil massage, and a delicious 4-course meal. A special getaway for peace and relaxation on Lake Thun. This package is available exclusively on full-moon nights.
